DIEP ORGANICS
ABOUT US
A Local Farmer Supporting Local South Africa
Diep Organics was founded by Owen Mulaudzi, originally from the Limpopo province, who was inspired by his management certification program to develop a business that would be beneficial for the health of his community.
Since inception in 2014, Diep Organics grows a wide variety of produce and herbs using organic practices while acknowledging the significant health benefits of natural foods. Owen successfully ran his business using the land adjacent to the Father Louis Blondel Centre in Diepsloot and over one hectare of land given by the City of Johannesburg’s Food Resilience Unit.
Diep Organics is proudly a zero-waste company as all unsold products are given to local Early Child Development (ECD) Programs throughout Diepsloot. Owen's dedication to healthy and organic produce and herbs paired with his commitment to the local community is continually inspiring and will always remain at the focal point of Diep Organics.
 Yellow Pepper |  Red Cabbage |
|---|---|
 Green Peppers |  Brinjal |
 Green Beans |  Carrots |
 Lettuce |  Cabbage |
 Baby Marrow |  Squash |
 Spinach |  Rosemary |
 Rocket |  Parsley |
 Thyme |  Green Onion |
 Mint |  Basil |
PRODUCTS
just picked
We provide 100% fresh produce and herbs with the option of observing the harvesting process at the farm first hand.
organic practices
Our customers can rest easy knowing that we provide naturally grown produce and herbs without any synthetic additives such as pesticides, chemical fertilizers, and dyes.
reliability
Diep Organics promises to be a reliable supplier to its customers while maintaining open honest communication, and quality timely service.
CUSTOMERS
